2 cups white sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Add eggs, milk, oil and vanilla; mix for 2 minutes on medium speed with an electric mixer.
Stir in the boiling water.
The batter will be thin.Pour evenly into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes.
Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy